Moet & Chandon Nectar Imperial Rosé Champagne is crafted from a blend of 45-55% Pinot Noir, 35-45% Meunier, and 5-10% Chardonnay, with 20-30% reserve wines to enhance its intensity, subtlety, and consistency. The production process involves whole-bunch pressing of the grapes to obtain clear juice, followed by fermentation in stainless steel tanks at controlled temperatures. The wine undergoes a second fermentation in the bottle, creating fine bubbles, and is aged for at least 21 months on the lees before disgorgement. Residual sugar: 45g/l. Bottled at 12%. (Bottle size 750ml)

Nose: An intense fruitiness of mature red fruits such as strawberry, raspberry, and pomegranate, complemented by notes of sweet spices like vanilla and brown sugar, with hints of fresh mint.

Palate: Balanced, combining structure, smoothness, and freshness, with an unctuous texture and a succulent sensation.

Finish: The finish is persistent with a fresh note of blood orange, blackcurrant, currant, and wild strawberry.

The Moët & Chandon Champagne House was founded in 1743 by Claude Moët, a visionary wine merchant, who quickly made it a name among the European courts. A few years later, his grandson, Jean-Rémy Moët, developed the house's international reputation. Owned by the LVMH group since 1987, the house produces unique vintages from a meticulous selection of Champagne terroirs that are renowned worldwide for their quality and appealing character.

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