Grapes for the Cape Point Noordhoek Sauvignon Blanc 2023 come from selected vineyard parcels with more fruit-driven aromas. Composed of 85% Sauvignon Blanc and 14% Sémillon, grapes are hand-picked, destemmed, and gently crushed into a press. The juice is allowed to settle naturally over 12 to 24 hours without additives. Fermentation takes place between 14 and 16°C, with regular mixing. After fermentation, the wine stays on fine fermentation lees for four months. Bottled at 13%. (Bottle size 750ml)

Nose: Intense aromas of lime zest, passion fruit, and gooseberry, with layers of blackcurrant leaf, crushed seashells, and subtle flinty minerality.

Palate: Crisp and vibrant, showcasing grapefruit, green apple, and tropical fruit, balanced by a textured mid-palate and a hint of saline minerality. The oak-fermented portion adds depth and subtle creaminess.

Finish: Refreshing and zesty, with lingering citrus notes and a distinctive coastal salinity.

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