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Join us for an evening exploring Inzalo, an award-winning premium agave spirit from South Africa and one of the pioneering producers in the emerging New World of Agave.
Founded by Sebastian O’Keefe and business partner Diego, Inzalo is crafted from distinctive Red Agave grown in the Klein Karoo, where mineral-rich soils help shape its unique character. Drawing on experience from Mexico, Europe and South Africa, the team is creating a distinctive new agave spirit.
Presented by Sebastian and Diego, this tasting will explore Inzalo’s story and a line-up that includes Batch One alongside a selection of single barrel rested releases.
| DATE | Friday, 24 July 2026 |
| TIME | 6:30pm arrival, 7pm start |
| VENUE | WhiskyBrother, Hyde Park |
| LINE-UP | 1. Inzalo Batch One 2. Inzalo Pinotage Rested Rested Single Barrel 3. Inzalo French Oak Rested Single Barrel 4. Inzalo American Oak Rested Single Barrel 5. Inzalo Bourbon Rested Single Barrel |