DESCRIPTION

Our first exclusive release from the Deanston distillery in the Highlands — a distillery not commonly seen in independent releases — bottled in the Maggie’s Collection range. Distilled in 2011, matured for 14 years in an ex-sherry hogshead, and bottled in 2025. Only 239 bottles were produced. Non-chillfiltered, naturally coloured, and bottled at a cask strength of 59.2%.

NOTES FROM THE WB TEAM

This is our second Maggie’s Collection release, the niche independent bottling range from our friend Tatsuya Minagawa, owner of the Highlander Inn and its world famous whisky bar in Craigellachie, Speyside. Each label features the artwork of a local resident, Maggie, whose distinctive style gives the range its visual identity.

WHISKYBROTHER BEXCLUSIVE INDEPENDENT BOTTLINGS