DESCRIPTION

Made from 100% Syrah, sourced 80% from Karibib in Polkadraai Hills and 20% from Jakkalsfontein in the Swartland, grown on mixed coastal-region soils. Fermentation involved 80% whole-bunch with stems added back, carried out in open-tank fermenters with regular punchdowns. The wine matured for 10 months in old 500L barrels before being bottled in January 2025. Residual Sugar 2.2 g/L. Bottled at 14% (Bottle size 750ml).

TASTING NOTES

Nose: White pepper and coriander seed lead, supported by tobacco leaf and a faint petrichor note that becomes more expressive with air.

Palate: Dark berry flavours form the core, unfolding with gentle spice and savoury undertones. The mouthfeel is concentrated yet supple, revealing depth without over extraction.

Finish: Long and quietly powerful, carried by fresh acidity and softly shaping tannins that provide structure and definition.

Tembela is the project of winemaker Banele Vakele, whose journey from Khayelitsha to Elsenburg Agricultural College, through the Cape Winemakers Guild Protégé Programme, his work at Savage Wines, and international harvests in Burgundy, Yarra Valley and Oregon, has shaped his philosophy: minimal intervention, sustainable viticulture and wines that reflect place and story. Named after his late mother, Tembela means “to have faith or trust or hope,” grounding the brand in personal legacy. The label artwork features two women, one honouring his mother, the other acknowledging the collective influence of the women who support us, from aunts to sisters. His winemaking is intentionally restrained, relying on thoughtful vineyard selection, gentle extraction, wild fermentations and patient élevage to allow authenticity to take the lead. In this way, Tembela represents sincerity, heritage and culture. Respecting the land and the life stories woven into them.

SYRAH RED WINE