The Oldenburg Vineyards Series is a true expression of terroir through a range of single cultivar wines and the confluence of the 8 natural elements that determine the unique terroir is explored through these wines. The 8 elements are depicted on the intricate Oldenburg Vineyards Series label design. Grapes for the Cabernet Sauvignon 2015 were harvested on 25 February 2015 at 25° Balling, harvested and sorted carefully by hand, and cold-soaked for 3 days before fermentation was initiated. Pump-overs were performed three times per day. Wines were matured for 20 months in 300-litre French oak barrels, 40% new oak, 40% 3rd-fill barrels and 20% 4th-fill barrels. 17,893 bottles were produced. Residual sugar: 2.6g/l. Bottled at 14%. (Bottle size 750ml)

Nose: The aromatic expression is one of raspberries and cherries, with sage contributing a savoury note.

Palate: Plump and succulent on the palate, rich with raspberries, cherries, mulberries and blackberries.

Finish: Pleasant, lingering finish leaving a coffee expression in the mouth. Tannins are grippy and finely structured. 

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