Graham Beck's most prestigious and exclusive Cap Classique, Cuvée Clive is produced only in exceptional vintages and in extremely limited quantities. The 2018 vintage is produced from 95% Chardonnay growing in limestone-rich soils in Robertson, and 5% Pinot Noir from hilly slopes in Napier. Grapes were hand-picked with separate harvesting dates for different blocks. Upon arrival at the cellar, each parcel was gently whole-bunch pressed, extracting only the first 400 litres/ton - known as the cuvée fraction - for the purpose of this blend. Two of the Chardonnay portions underwent barrel fermentation in a combination of old Piece Champenoise (205-litre) barrels and Foudres (2000-litre), constituting 70% of the final blend. The third portion is fermented in stainless steel tanks. The Pinot Noir is entirely fermented in stainless steel. After ageing on the primary lees in their respective vessels for 5 months, the components were blended and bottled on 11 June 2018 for secondary fermentation in the bottle. The wine matured on the lees for 5 years before disgorgement. Residual sugar: 5.2 g/l. Bottled at 12%. (Bottle size 750ml)

Nose: Delicate white blossoms, sun-kissed lemons, and luscious white peach mingle with hints of toasted almonds, ginger, and freshly baked shortbread.

Palate: Zesty citrus, succulent pears, and crisp green apple harmonise on the palate, accompanied by subtle oak accents.

Finish: The vibrant, tart acidity and very soft, creamy mousse create millions of minuscule bubbles that leads to a chalky yet succulent finish. 

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