DESCRIPTION

The flagship whisky from the Amrut distillery in Bengaluru, India, first released in its home country in 2004 and later in the UK in 2010. Produced from barley grown in the foothills of the Himalayas and matured in oak casks. Non-chillfiltered, naturally coloured and bottled at 46%. (Bottle size 750ml)

TASTING NOTES

Nose: Distinctly confidant liquorice-bourbon notes with near perfect bitter-sweet balance; burnt honeycomb and toffee also abound.

Palate: Outstanding richness and sheen to the enormous barley-oak sweetness; again there is a big bourbony cut to the cloth with all the liquorice and molassed sugar normally associated; but the barley adds that extra dimension.

Finish: Long, wonderfully layered oak offering variations of a sweet dry theme; a touch silky with some cream toffee at the death.

AMRUT INDIAN WHISKY