The home of this champagne is located in Mareuil-le-Port, north of Igny-Comblizy by the Marne River in Epernay. This non-vintage Blanc de Blancs Brut is produced from 100% Chardonnay. Vineyard terroir is of an Easterly aspect, topsoils are thin and the Chardonnay finds root in chalk at a lesser depth than elsewhere. Noted for it's minerality. The base wine is fermented in both stainless steel and oak vats. On average, it spends at least 3 years on the lees before disgorgement. Residual sugar: 7g/l. Bottled at 12%. (Bottle size 750ml)

Nose: A delightful yet persistent mousse highlights soft floral notes on the nose with a hint of almonds and fresh hazelnuts.

Palate: Superb structure and length on the palate introduce white fruits, apples and pears, in perfect balance with a particularly pleasing minerality.

Finish: Elegant and refreshing with lingering notes of brioche and buttered toast.

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