DESCRIPTION

A permanent expression from Boplaas Family Vineyards in Calitzdorp, in South Africa’s Klein Karoo. The family’s distilling heritage goes back to 1880, when Daniel Nel exported the first Boplaas brandy to England. Made from 100% Colombard grapes and double-distilled in a century-old Santagans copper pot still. Matured for eight years in French oak barrels and old Port barrels. The hot, dry Klein Karoo climate drives a high rate of evaporation during maturation, which concentrates the spirit. Bottled at 43%. (Bottle size 750ml)

TASTING NOTES

Nose: Cigar box, orange peel and roasted coffee bean.

Palate: Rich and layered, with coconut, warm clove, raisin cake and treacle.

Finish: Long and spicy, with tangerine zest and dried rosemary.

BRANDY