Produced from 100% Chardonnay, the Silverthorn “Green Man” Brut 2022 Cap Classique was hand-harvested in the cool early hours at the end of January at 19° Balling to preserve freshness and natural balance. Whole-bunch pressed at a notably low recovery of 500 L/ton, the juice was handled with precision to avoid phenolic extraction, followed by primary fermentation in stainless steel at 15°C, with 15% fermented and matured in barrel to build subtle complexity. The wine underwent secondary fermentation in bottle and was aged on the lees for a minimum of 23 months, developing depth and finesse before being manually riddled and disgorged. Limited in production, with just 14,000 bottles and 800 magnums released. Residual Sugar 6.4g/L. Bottled at 11.5% (Bottle size 750ml)

Nose: Inviting and gently layered, showing baked apple and poached pear at the forefront, complemented by delicate notes of lemon zest, crushed stone, and a nuanced hint of roasted almonds that adds a quiet savoury edge.

Palate: Elegant and composed, with a fine, persistent mousse carrying flavours of orchard fruit, citrus, and a subtle brioche-like richness from extended lees contact. The interplay between freshness and gentle creaminess gives the wine both lift and poise without ever feeling overworked.

Finish: Clean and lingering, with a refined bead tapering into notes of green apple, citrus peel, and toasted nuts. A bright line of acidity keeps everything taut, while a faintly chalky texture and mineral nuance provide a dry, polished close.