DESCRIPTION

A small batch release from the Edradour distillery in the Highlands. A vatting of only two casks, both matured for the full 10 years in first-fill ex-Oloroso sherry butts. Although not detailed on the label, this batch was specifically bottled for South Africa and yielded a total of 1,574 bottles. Non-chillfiltered, naturally coloured and bottled at 46%. (Bottle size 750ml)

OFFICIAL TASTING NOTES

Nose: Hints of dried fruits, Oloroso and almonds.

Palate: Spicy Christmas cake, sweet golden syrup with a touch of honeyed almonds. A distinctive, old fashioned, rich mouth feel coming from the small copper farm stills.

Finish: Oaky, soft spices, mellow and warming.

NOTES FROM THE WB TEAM

Well look at what we have here 🤩 The dark colour of this whisky will have you feeling like loadshedding is back!

There are far less fully matured, European oak, heavily-sherried whiskies available these days compared to several years ago - not just in SA, mind you, but definitely more noticeable here with less variety in the country - so we arranged this gem with our friends at Edradour to offer an "old school" sherried whisky at a fair price, and to at least have something more standard (not single cask, not cask strength) available from this great distillery.