Released in early-2000s as a premium entry in the Bell's range. This blended malt uses whiskies from Highland and Speyside regions with a subtle hint of Islay character. Bottled at 43%.

Nose: Honey and soft wood smoke.

Palate: Burnt caramel sweetness along with more oak, rising spice and the whisper of smoke. 

Finish: Crushed black pepper with fading oak sweetness.