DESCRIPTION

Van Loggerenberg Breton Cabernet Franc 2024 is sourced from two Stellenbosch parcels planted in 2004 and 2008 on decomposed granite layered with koffieklip. The 2004 block (Polkadraai Hills), a Loire clone, contributes 20% of the blend and was fermented entirely as whole bunches, bringing lifted aromatics and freshness. The 2008 parcel (Lynedoch), fully destemmed, spent four weeks on the skins with daily punch-downs, giving depth and structure. After fermentation, the components underwent malolactic conversion separately in third-fill French oak barrels, then matured for 11 months before blending and immediate bottling. Bottled at 13.5%. (Bottle size 750ml)

TASTING NOTES

Nose: Compelling and aromatic, with pencil shavings, violets, red and black cherries, and an earthy herbaceous note of crushed leaves that nods to the Loire influence.

Palate: Medium-bodied, finely balanced, and vibrant, showing a core of juicy red and black fruit supported by savoury herbs and delicate floral lift.

Finish: Long and harmonious, with velvety tannins framing the fruit and freshness in perfect measure. The texture is supple, carried by vivid acidity that drives the wine without sharpness.

CABERNET FRANC RED WINE