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Released in 2017 to mark the Campbeltown Whisky Festival. Matured in American oak barrels and married in first-fill bourbon casks for 12 months before bottling. Non-chillfiltered, naturally coloured and bottled at 48.8%. (Bottle size 750ml)
Nose: Bracing Atlantic breeze gives strong maritime influence.
Palate: Coastal air, red apple and tangy orange peel with vanilla syrup and caramel sweetness.
Finish: Long lingering sea salt with a spicy note of ground ginger.
