Matured for an initial 9 years in American white oak ex-bourbon casks before half of the batch is re-racked into Matusalem Oloroso sherry casks, while the rest remains in ex-bourbon barrels. Bottled at 43%.

Nose: Citrus fruits, chocolate and aromatic spices.

Palate: Concentrated citrus, oloroso sherry and hints of vanilla.

Finish: Roasted coffee and chocolate.

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