DESCRIPTION

Following its 2024 debut as a UK-exclusive, the limited-edition “Midgie” returns for its second annual release, now available globally. Named after Scotland’s notorious summer midge, this whisky is composed of 75% unpeated and 25% peated spirit, matured in 50% American bourbon barrels, 48% Port barriques, and 2% sherry casks. 16,658 bottles produced. Non-chillfiltered, naturally coloured and bottled at 48%.

OFFICIAL TASTING NOTES

Nose: Gammon ham with torched pineapple, prunes dipped in salt. Strawberry jam on a salty cracker, almond oil, coconut macaroon, spearmint.

Palate: Salt-baked pear, meadowsweet, wildflowers, lemon thyme. Sultanas, cherrywood embers, cocoa powder, pink peppercorns.

Finish: A gentle puff of enticing, buoyant smoke. Himalayan pink salt, red currant cordial. A constant mingling of sweet and salty. Dry, lengthy finish.

ARDNAMURCHAN HIGHLAND SCOTCH