The Cigar Malt Reserve benefits from a judicious selection of aged stocks drawn from three different types of casks: American white oak ex-bourbon casks, Matusalem Oloroso sherry butts and premier cru Cabernet Sauvignon wine barriques. Bottled at 44%.

Nose: Caramel, shortbread, biscuits, coffee and chocolates along with some cinnamon, vanilla and red fruits.

Palate: Tropical fruits, banana toffee and vanilla ice cream. Flamed orange-zest, and perfectly integrated sherry.

Finish: Orange zest and clove with a touch of cinnamon.

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