First launched in 2021 as part of an annual series celebrating the longstanding partnership between The Dalmore distillery in the Highlands and Douro-based Port producer Graham’s in Portugal. This 2024 release was distilled in November 1991 and matured for 30 years, initially in American white oak ex-bourbon barrels before being finished in a combination of rare Colheita and select Tawny Port casks from Graham’s Port. Only 936 bottles were produced. Bottled at 43.8%.
Nose: Manuka honey, rich dark berry fruits, marzipan, and cinnamon.
Palate: Victoria plums, dark cacao, Maraschino cherries, and hints of Colombian coffee.
Finish: Blood orange, moist ginger cake, liquorice, and sugared almonds.
