A small batch Irish blend from the relatively new Hinch distillery, situated near the town of Ballynahinch in Northern Ireland. Produced from a blend of 20% single malt and 80% single grain and matured for 3 to 4 years in first-fill ex-bourbon casks. Bottled at 43%. (Bottle size 750ml)

Nose: Aromas are sweet wood and toffee.

Palate: Dry fruit combines with citrus.

Finish: A lingering caramel undertone.

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