Del Maguey Chichicapa Mezcal is an artisanal single-village organic mezcal made from Espadín agaves. These agaves are harvested from the village of San Luis Del Rio in Oaxaca, Mexico. Naturally fermented and twice distilled in wood-fired copper stills. Bottled at 47%. (Bottle size 750ml)

Nose: A spicy, fruity and smoky nose with a high note of citrus.

Palate: Mango, cocoa, dried chilies and a touch of salinity.

Finish: A finish of cigar smoke and lots of fruit.

Del Maguey (pronounced ma–gay) Single Village Mezcal was founded in 1995 by internationally renowned artist and mezcal visionary, Ron Cooper. Ron introduced the world to previously unavailable artisanal mezcal produced the original handcrafted way.