A single cask release selected by and bottled exclusively for WhiskyBrother. This 11yo whisky was distilled at the Glen Scotia distillery in February 2008 and bottled in April 2019. Matured in a first-fill ruby port hogshead. Only 271 bottles produced. Non-chillfiltered, naturally coloured and bottled at cask strength of 54.5%.

Nose: Soft peat fires, with pineapple and lime before a gentle honeyed sweetness.

Palate: Melted brown sugar and creamy vanilla. Very juicy on the palate. Peat is reserved and builds nicely but never becomes one dimensional.

Finish: Gentle spice with cracked black pepper and ground ginger. A hint of vanilla sweetness and tropical fruit again.

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